Creator: Allison Murphy
Dining Hall: HoCo, Philly, Stillings
Time: Quick (≤4 min)
- 1 Slice of Rye Bread
- 1 Slice of Swiss Cheese from the Deli (Shredded cheddar from the salad bar may be substituted)
- French Onion Soup
Toast rye bread and set aside. Fill a soup bowl with French Onion Soup and place the cheese on top of the hot soup. Then place the toasted bread on top of the cheese. Voila!