Best Salad

Description: Tasty salad, including pasta, veggies, and more!
Creator: Jaime R.
Dining Hall: HoCo, Philly, Stillings
Difficulty: Easy
Time: Moderate (≤9 min)

Ingredients:
- Pasta
- Spinach
- Cherry tomatoes
- Scallions
- Feta
- Olive Oil

Directions:
Get your pasta and throw it in a bowl. Layer on some spinach and cherry tomatoes from the salad bar. Sprinkle on some feta. Toss some scallions on that (located in stir fry bar). Add olive oil, toss, and enjoy!

Dining Hall Bruschetta

Description: Toasted bread, glazed in olive oil, garlic and oregano.  Topped with Tomato and melted cheese.
Creator: Kara
Dining Hall: Stillings
Difficulty: Easy
Time: Moderate (≤9 min)

Ingredients:
- Bread of Choice (French Bread if they have it)
- Olive Oil
- Garlic and Oregano
- Tomato slice
- Cheese

Directions:

1) toast bread in toaster

2) glaze with olive oil

3) sprinkle seasoning

4) put on tomato slice

5) put on cheese

6) micro wave until cheese is melted

The seasonings are always by the pizza in every dining hall.

Lasagna Bagel Melt

Description: Ever wanted to know how to re-create the Bagelry's famous Lasagna Bagel?  Here's your answer.
Creator: Allison M.
Dining Hall: Philly, Stillings
Difficulty: Easy
Time: Moderate (≤9 min)

Ingredients:
- 1 Bagel
- Cream Cheese
- Marinara Sauce
- 2 Slices of Provolone Cheese

Directions:

Toast the bagel and spread cream cheese on both halves.  Spoon a small amount of marinara sauce on top of the cream cheese on both halves.  Place a slice of cheese on top of each half of the bagel, on top of the marinara sauce.  Give each half of the bagel to the Deli station and ask the staff to toast it.  The result will be two delicious open-faced bagel sandwiches.  Enjoy!

Breakfast Burrito!

Description: Eat your breakfast in a wrap!
Creator: Rebecca R.
Dining Hall: HoCo, Philly
Difficulty: Easy
Time: Moderate (≤9 min)

Ingredients:
- egg
- pico
- onion
- pepper
- ham (optional)
- cheddar cheese
- wrap
- hot sauce

Directions:
Have the breakfast bar make an egg scramble with pico, onion, pepper, ham, and cheddar cheese. Have them put it on wrap that you got from the deli bar and top with hot sauce. Wrap it up and you're good to go!

Hit the all day breakfast bar at Philly to have this recipe any time of the day or night! Prep time for this recipe ultimately depends on the line!

Quintessential Quesadilla!

Description: No need to wait for quesadilla day at the stir-fry bar!  And it's a super-awesome way to utilize all the veggies at the salad bar and deli in HoCo.
Creator: Georgia E.
Dining Hall: HoCo
Difficulty: Moderate
Time: Moderate (≤9 min)

Ingredients:
Deli Area:
- 1 Tortilla
- Tomato Slices
- Black Beans
Salad Bar:
- Monterey Jack Shredded Cheese
- Red/Green Bell Peppers
- Olives
- Onions
- Any other veggies you love!

Directions:

Add a layer of cheese on one half of tortilla (I like the tomato-basil ones).  Then layer on all the beans and veggies you like on that half.  Layer on some more cheese and fold empty half over.  Head over to sandwich cookers and grill for 1-2 minutes.  Slice into 4 wedges and enjoy!

Breakfast Burrito with Steamed Wrap

Description: We all love the breakfast bar. Time to wrap up your choice of cooked or raw ingredients from around the dining hall for an easy eating experience!
Creator: Evan G.
Dining Hall: Philly
Difficulty: Easy
Time: Moderate (≤9 min)

Ingredients:
- 1 or 2 eggs out of the shell, any way you want them cooked
- your choice of vegetables from salad bar and/or breakfast bar or not
- your choice of cheese or not
- your choice of spinach, white, regular, or sun-dried tomato wrap

Directions:

Gather vegetables at salad/breakfast bar, give to Dining employee

Order _# of 'eggs out of the shell' cooked any way you want them at Awakenings (aka all-day breakfast)

Order ____ cheese or wait until the end for cheese to be put on top of cooked ingredients that go on wrap

Go to wraps in Foundations (aka the deli) and pick one (spinach, wheat, regular, or sun-dried tomato!)

Go to soda machine and wet your hand with water

Rub water all over both sides of wrap, heat in microwave (which is VERY high-powered) for 15 seconds so to 'steam' the wrap a little bit. This way the wrap will be easier to construct.

By this time, your eggs and vegetables are almost ready at Awakenings. 

Hand them your wrap on the plate, ask the Dining employee to put the stuff on the wrap. If you'd like cheese, you may ask for it to be put on top, now, if you haven't already had it put into the eggs.

At this point, you can add more things to the wrap or not. Roll it up. Easy eating, and you're going to love it! Guaranteed.

Hiccups that were encountered through two years of requesting this:

- milk was attempted to be added to eggs to make them fluffier with no request. what if I'm lactose intolerant?

- just like in an omelette, raw vegetables ought to be cooked separate from the eggs, then added on top. this actually gives broccoli (for example) the chance to cook.

- no need to waste a dish/time scrambling eggs in a bowl with a fork before putting them on the flat-top, just scramble them with the spatula while they're cooking.

Vegetable Hummus Melt

Description: Vegetables, Hummus, Melted Cheese loaded on a toasted bagel
Creator: Chrissy W.
Dining Hall: Philly
Difficulty: Moderate
Time: Moderate (≤9 min)

Ingredients:
- One Bagel
- Hummus
- Vegetables: peppers, onions, tomatoes, carrots, or whatever you like
- 2 slices of cheese: your favorite kind

Directions:

1. Toast Bagel

2. At the sandwich/deli station, add two spoonfuls of hummus to each side of the bagel and smooth. 

3. Add tomato slice to each bagel half. Then add the remaining vegetables of your choice.

4.  Top vegetables and hummus with a slice of cheese.

5. Have the sandwich station worker put your creation through the oven to melt the cheese. 

6. Enjoy!

This can be done with Guacamole too! Use guacamole instead of hummus, add tomato slices, and cheese.***The guacamole is only behind the deli station on certain days when the daily sandwich has it.