Creator: Allison M.
Dining Hall: Philly, Stillings
Difficulty: Easy
Time: Moderate (≤9 min)
Ingredients:
- 1 Bagel
- Cream Cheese
- Marinara Sauce
- 2 Slices of Provolone Cheese
Directions:
Toast the bagel and spread cream cheese on both halves. Spoon a small amount of marinara sauce on top of the cream cheese on both halves. Place a slice of cheese on top of each half of the bagel, on top of the marinara sauce. Give each half of the bagel to the Deli station and ask the staff to toast it. The result will be two delicious open-faced bagel sandwiches. Enjoy!
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